Icy blue sugarpaste makes the perfect backdrop to a frosty winter scene. The crisp rice paper Christmas tree brings to mind the crunch of fresh snow, and the delicate snowflakes make a lovely alternative to leaves. Lustre dusts and Fairy Sparkles are ideal for adding a beautiful frosty glisten and some icy sparkle to finish off the cake.
WHAT YOU'LL LEARN
author of Snowy Christmas Tree
Ceri DD Griffiths was born in Cardiff and trained as a Master Baker and Confectioner at the South Glamorgan Institute of Higher Education. After three years of studying he achieved his City & Guilds certification, obtaining distinctions for all cake decoration and design qualifications. During this period Ceri’s creations won several gold medals and acknowledgements at competition level within the bakery field. Living in America and Australia for several years, he has taken on some of the unique decorating styles of those countries which can be seen in the designs he produces today. Ceri regularly travels internationally to teach, demonstrate and judge at major events. He is the author of three books about royal icing, including Squires Kitchen’s Guide to Making Iced Flowers.