This spectacular Christmas cake is a fantastic way to show off your sugarcraft skills this festive season. Use as a centrepiece at dinner parties then amaze your guests by revealing the delicious cake beneath.
WHAT YOU'LL LEARN
author of Oh Christmas Tree, Oh Christmas Tree
Jan Clement-May started sugarcrafting in 1995 after being inspired by a novelty cake book. Having originally qualified as a graphic designer, Jan applied her artistic talent and creative flair to cake decorating and began to make cakes for her two children, as well as for other family members and friends. In 2001, she set up The Too Good to Eat Company from home and shortly afterwards began to contribute projects to Cakes & Sugarcraft magazine. Jan is now a well-recognised and regular professional tutor at Squires Kitchen International School.