The beautiful, striking Japanese anemone starts flowering in late summer and continues into the autumn. Its colours range from a gentle white to various shades of pink through to cerise. Here it is teamed with Honesty, which makes a wonderful display for the floral artist. Its seed heads are lovely, flat, silver discs which add lightness to the arrangement. Completing the ensemble is Clematis vitalba, also fondly known as Traveller’s Joy and Old Man’s Beard.
WHAT YOU'LL LEARN
author of Anemone, Honesty and Old Man's Beard
Squires Kitchen’s Senior Tutor, Paddi Clark, is one of the UK’s leading figures in sugarcraft and is a proficient and qualified teacher. Paddi always strives to study, design and develop new techniques and skills, which enables her to continue to be creative at the top and forefront of her profession. She is a popular tutor and demonstrator both in the UK and overseas, and has won various medals and awards for her work. A qualified teacher, Paddi has taught all the certification courses of the governing bodies in the related sugarcraft and cake decoration areas. Paddi is a founder member of Taste of Art and is also the author of the popular books, Sugar Flowers for Beginners and More Sugar Flowers for Beginners (B. Dutton Publishing Ltd).