Cakes & Sugarcraft magazine contributor, Jan Clement-May, shares an extract from her book, Squires Kitchen’s Guide to Making Sugar Figures (B. Dutton Publishing). In it she shows you how to hand-model a fun horse rider figurine in her trademark style, perfect for topping birthday and celebration cakes.
WHAT YOU'LL LEARN
author of Horse Rider
Jan Clement-May started sugarcrafting in 1995 after being inspired by a novelty cake book. Having originally qualified as a graphic designer, Jan applied her artistic talent and creative flair to cake decorating and began to make cakes for her two children, as well as for other family members and friends. In 2001, she set up The Too Good to Eat Company from home and shortly afterwards began to contribute projects to Cakes & Sugarcraft magazine. Jan is now a well-recognised and regular professional tutor at Squires Kitchen International School.