Welcome to our winter wonderland! The nights are drawing in, the air is crisp and it couldn’t be a better time to keep cosy in the kitchen with some baking and decorating. In the Winter 2015-16 issue of Cakes & Sugarcraft magazine you’ll find 10 contemporary decoration ideas for the months ahead, from simple to showstopping.
Learn from sugarcrafters at the top of their fields, including Carlos Lischetti’s modelling inspired by his recent travels to Japan and Paddi Clark’s contemporary sugar flowers. Zoe Clark’s beautiful Birds & Berries wedding cake design is a masterclass in understatement, and Karen Taylor introduces a clever new way of using edible lace to make delicate, snow-white trees in Frosted Firs.
There are so many techniques to try in the following pages, from airbrushing to quilling. We love Laura Dodimead’s design inspired by the artwork of Gustav Klimt – and it’s the perfect excuse to practise using metallics. If you’re looking forward to Christmas then you’ll find plenty of inspiration for creating a stunning centrepiece, including our colourful front cover cake. Plus there are plenty of homemade gift ideas such as adorable gingerbread bears, snowman fudge pops and beautiful snowflake biscuits.
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