The tools and utensils in Le Creuset's Silicone Professional Range offer outstanding performance and professional results when cooking and baking.
Le Creuset Silicone Utensils are designed to be comfortable to use and kind to cookware. They will not scratch cooking or food preparation surfaces, making them ideal for use with non-stick cookware. The heads are made from premium quality silicone which can withstand temperatures up to 250˚C (482˚F) and are fully removable for easy cleaning. The Silicone Professional Range features helpful design features, such as grip rings on the handle for added control and a rim swipe to remove food from jars and bottles. Available in a range of shapes, styles and colours, there’s one to suit every cook and every kitchen.
The Silicone Professional Jar Scraper (above left) has a long, narrow blade with dual edges to cleanly scrape small cans and jars, and features a rim swipe for bottles. It is also excellent as a cutting tool for cakes and pastries.
The Silicone Professional Small Spatula (above centre) has a strong, compact blade which is ideal for mixing small quantities and light batters such as crepes or cake mix, as well as stir-frying and scrambling eggs.
The Silicone Professional Large Spatula (above right) has an extra broad and strong blade which is designed specifically for mixing large quantities, heavy doughs and batters, as well as folding-in ingredients.
The practical Silicone Professional Spoon Spatula (above left) has a strong spatula tip designed for breaking up dense ingredients and making roux sauces. It is also perfect for stirring, serving and scooping.
The Silicone Professional Basting Brush (above right) is inspired by a classic artist’s brush. It has short, conical bristles which hold liquids at the top and release them slowly to the tip, providing control and even distribution of sauces.
What you could win
We have a set of five Le Creuset Silicone Professional Utensils worth £57 to give away to one lucky winner!
How to enter
Don’t miss out on your chance to win! Simply enter your name and email address into the box below by midnight on Sunday 20th December and the winner will be picked at random on Monday 21st December. Keep updated by joining our Facebook and Twitter communities @sugarcraftmag where we'll announce the winner. Good luck!
Please note, this competition is only open to UK residents. Only one entry will be accepted per person and per household.
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