Welcome to Wedding Cakes magazine, one of Cakes & Sugarcraft's sister titles and the UK’s only magazine to feature hundreds of new and unseen wedding cakes from the world’s most talented cake makers.
When you’re planning your big day, the amount of choice can be overwhelming. To help you find the perfect centrepiece, Wedding Cakes magazine has collected hundreds of the best new cakes by designers around the world into key themes and techniques.
You’ll find designs from single tiers for intimate celebrations to stately structures with opulent touches, and everything in between. There’s a winter wonderland of cakes for those celebrating in the cooler months, as well as inspiration for summery, outdoor receptions. You’ll see the latest trend for freeform ‘handpicked’ arrangements of flowers plus some wonderful decorating techniques, including blossom-shaped tiers, ornate frames and shimmering surfaces.
If you’re thinking of making the cake or favours yourself, this issue contains a range of step-by-step tutorials showing how to achieve professional results. Michelle Walker’s midnight blue cake makes a stunning style statement, Helen Mansey’s beautiful Olivia design incorporates bridal lace, and the miniature wedding cake biscuits by Makiko Searle would make memorable favours.
Find out how to get your pictures right first time with tips from a professional photographer, leaving you more time to enjoy the cake! Plus there’s over £1,200 worth of prizes in this issue, including a luxury getaway for two at a beautiful English country house in Leicestershire.
Get your copy of the Winter 2015-16 Wedding Cakes magazine NOW!
Wedding Cakes magazine is available from Tesco, Sainsbury's, WHSmith, selected independent newsagents and sugarcraft specialists nationwide and around the world as well as digitally via the Wedding Cakes app for iPads and Android tablets.
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