Filled with summer style, the latest issue of Cakes & Sugarcraft magazine is on sale now.
We're excited to be sharing the first issue of our new-look magazine with you. We’ve switched up the format in order to bring you all of your Cakes & Sugarcraft favourites in the most convenient and cost-effective way possible. You can now get all the information and inspiration you need to bake and decorate your own showstopping cakes for the new low price!
We know you love modelling tutorials and we’ve got two great ones for you in this issue. Find out how to make our cover star, Queen of the Kitchen by modelling superstar Carlos Lischetti, or celebrate your own king of the jungle with a pride of lions perfect for Father’s Day.
With peak wedding season in full swing we’ve got three step-by-step wedding cake projects, each incorporating new trends and techniques. There’s nautical moulding with airbrushed stripes, silver spots with painted flowers and Scandi-style golden love birds. Plus, find out how to make wedding flower favourite, the peony, following Elena Wilkinson’s instructions.
If you’re looking to become more social media savvy, don’t miss our tips to help you build your following. And from the 21st century to the 19th, we take a look back in time to discover Queen Victoria’s infamous eating habits with historian and television personality, Annie Gray.
Plus, catch up on the latest news and events in the world of cake with reports on Squires Kitchen’s 2017 Exhibition and Kerry Vincent’s teal tea party in aid of Ovarian Cancer Australia.
Get your copy of the June/July 2017 Cakes & Sugarcraft magazine NOW!
Click HERE to find out where you can get your copy.
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