The latest issue of Cakes & Sugarcraft is packed with new ideas for the New Year.
With the arrival of the New Year we’re looking forward to new things with innovative design ideas to help you take your cake decorating to the next level. Paper artist Sarah Hayter’s sculptural dancing waves show how wafer paper and airbrushing can be combined to create an avant-garde masterpiece. Marvel at Dinara Kasko’s spectacular new-wave pâtisserie created with moulds made using geometric principles. Plus, discover what we can expect to see in the world of wedding cakes this year with Trend Watch.
We’re celebrating love in all its forms with four beautiful wedding cake designs featuring painted swallows, sugar ruffles, edible lace and more. There’s also a sweetheart cake made using wafer paper and gold leaf which would be perfect for Valentine’s Day. Show your mum how much she means to you with an afternoon tea spread of pink Reims biscuits, orange blossom madeleines and a pistachio, rose and strawberry fraisier. Or why not make her some delicious and dainty macarons using your mum’s favourite flavours?
Looking ahead to 2017 we are planning lots of exciting new projects and features for you to enjoy and we’d love to hear your thoughts. Do you have something you’d really like to see this year or an idea for a new feature we should include? Have your say in the Cakes & Sugarcraft Reader Survey and be in with a chance of winning £100 worth of products from Squires Kitchen.
Get your copy of the February/March 2017 Cakes & Sugarcraft magazine NOW!
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