Packed with summer inspiration, the latest issue of Cakes & Sugarcraft magazine is on sale now.
The longer days of summer are the perfect time to enjoy the great outdoors and we have plenty of cakes that celebrate the best of the season. For those who like to be beside the seaside there’s a sandcastle cake and ice cream cupcakes perfect for practising your airbrush skills. If fishing’s more your thing, check out our impressive catch in the No Fishing area. Enjoy some wildlife with a friendly fawn or a pair of party-going alpacas or join some baby forest animals for a cute camping trip.
As with hobby cakes, when it comes to weddings it’s important to pick a design that’s as individual as the couple themselves. Bold brides and grooms will love Michelle Walker’s bright colour palette while minimalists are sure to adore the clean lines of Emma Iivanainen’s marble offering. For a more natural look, Marianne Stewart’s wedding cake is decorated with candied lemons and edible petals. And if you’re still stuck for ideas, check out our advice for personalising cake designs
All of our baking recipes are gluten-free this issue, from the lemon and raspberry parsnip cake to the peaches and cream cake, so you can be sure everyone will get to enjoy a slice of cake (or two!).
So whoever you’re catering for and whatever they’re into this summer, you’re sure to find the perfect cake inside the latest issue.
Get your copy of the August/September 2017 Cakes & Sugarcraft magazine NOW!
Click HERE to find out where you can get your copy.
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