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Helpful guides from our resident experts

Friday, May 8
Follow these simple steps to create a securely stacked cake.
Thursday, May 7
Professional photographer, Alister Thorpe, shares his top tips for achieving great results.
Friday, November 14
If you’d like your sponge cakes to have a super-smooth, flawless finish then follow this simple step-by-step guide to learn how to ice a cake like the professionals.
Tuesday, October 28
Choosing the right modelling pastes for the job can be hard. We look at the many varieties of edible modelling pastes, their properties and uses.
Wednesday, October 15
Know the basic edibles and equipment you’ll need to get started and achieve professional results.
Wednesday, October 1
To help your cakes and sugarcraft look as fabulous as possible, we explore the many different food colours available, their properties and uses.